A small pail, can or ladle with the handle on the side; a lading-can. In the colonial era, some buckets were made like a small barrel, but with one stave left extra long. This stave would be carved into a handle so the bucket could be used as an oversized scoop for scattering grain, slopping the hogs, etc.
A former British coin worth sixpence, first minted in 1551.