A very pungent aromatic spice, the unexpanded flower bud of the clove tree.
A clove tree, of the species Syzygium aromaticum (syn. Caryophyllus aromaticus), native to the Moluccas (Indonesian islands), which produces the spice.
An old English measure of weight, containing 7 pounds (3.2 kg), i.e. half a stone.
One of the small bulbs formed in the axils of the scales of a large bulb.
A narrow valley with steep sides, used in areas of North America first settled by the Dutch
simple past tense of cleave
A tropical berry used to make allspice.
A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
The tree on which it grows.