Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
A bright reddish orange colour resembling that of the ground spice.
A variety of the spice.
A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.
Of a bright reddish orange colour, like that of the dried paprika.
A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
A tropical berry used to make allspice.
The tree on which it grows.