A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
A tropical berry used to make allspice.
The tree on which it grows.
Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
Anything added to increase enjoyment.
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.