The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
An oystercatcher, a shore bird.
A dark yellowish-green color, that of an unripe olive.
Any shell of the genus Oliva and allied genera; so called from the shape.
A tree, Olea europaea, cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
The wood of the olive tree.
A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
A small slice of meat seasoned, rolled up, and cooked.
An olivary body, part of the medulla oblongata.
Of a grayish green color, that of an unripe olive.
The edible seed of any of several species of evergreen pine, especially Pinus pinea, Pinus cembra, and Pinus cembroides.
The flavor that results from mixing pineapple and coconut.