A flat bread pouch used for making sandwiches such as gyros or falafels.
The plant which yields the fiber.
A fiber obtained from the Agave americana and related species, used for making cordage and paper.
A flat, unleavened bread made from wheat flour; the rounds are cut in half, and may be made into pockets or used with a dip such as taramosalata, houmous or tzatziki.