Small fruit that has been preserved by drying.
A mixture of sultanas, raisins, citrus peel, and cherries, used as an ingredient in fruit cakes.
A type of fruit in which the often edible flesh arises from the swollen base of the flower and not from the carpels.
A ball of silver or other metal, filled with hot water and used by a Roman Catholic priest in cold weather to warm his hands during the service.