Irish potato bread; a flat farl, griddle-baked, often served fried.
A wool pack, traditionally made of jute, now often synthetic.
A gait of horses between a jog and a trot.
A small loaf or bun made with left-over dough.
To move with a gait between a jog and a trot.
To eat together.
A type of bread made with potatoes, often served shallow-fried as part of a cooked breakfast, common in Northern Ireland and Scotland.