A fried potato; a potato scallop.
A savoury flat cake made from flour and mashed potatoes, often fried or baked.
A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
A slice of meat cut across the grain (perpendicular to the spine) from a fish.
beefsteak, a slice of beef, broiled or cut for broiling.
To cook (something, especially fish) like or as a steak.