A savoury flat cake made from flour and mashed potatoes, often fried or baked.
A fried potato; a potato scallop.
A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam.