The quality or state of being proud; an unreasonable overestimation of one's own superiority in terms of talents, looks, wealth, importance etc., which manifests itself in lofty airs, distance, reserve and often contempt of others.
Lust; sexual desire; especially, excitement of sexual appetite in a female animal.
That of which one is proud; that which excites boasting or self-congratulation; the occasion or ground of self-esteem, or of arrogant and presumptuous confidence, as beauty, ornament, noble character, children, etc.
A sense of one's own worth, and scorn for what is beneath or unworthy of oneself; lofty self-respect; noble self-esteem; elevation of character; dignified bearing; rejection of shame
Show; ostentation; glory.
The small European lamprey species Petromyzon branchialis.
Proud or disdainful behavior or treatment; insolence or arrogance of demeanor; haughty bearing and conduct; insolent exultation.
Consciousness of power; fullness of animal spirits; mettle; wantonness.
Highest pitch; elevation reached; loftiness; prime; glory.
A company of lions or other large felines.
To take or experience pride in something; to be proud of it.
A mark of disgrace, especially on one's character; blemish.
A tinge, trace or touch.
A marker indicating that a variable is unsafe and should be subjected to additional security checks.
A contamination, decay or putrefaction, especially in food.
A thrust with a lance, which fails of its intended effect.
An injury done to a lance in an encounter, without its being broken; also, a breaking of a lance in an encounter in a dishonorable or unscientific manner.
The perineum.
To contaminate or corrupt (something) with an external agent, either physically or morally.
To damage, as a lance, without breaking it; also, to break, as a lance, but usually in an unknightly or unscientific manner.
To be infected or corrupted; to be touched by something corrupting.
To thrust ineffectually with a lance.
To invalidate (a share capital account) by transferring profits into it.
To be affected with incipient putrefaction.
To spoil (food) by contamination.
To mark (a variable) as unsafe, so that operations involving it are subject to additional security checks.