A primal cut (of meat).
To take part in primal therapy.
Being the first in time or in history.
Of greatest importance; primary.
Being one of the pieces of meat initially separated from the carcass during butchering, prior to division into smaller cuts.
A hard, tough outer layer, particularly on food such as fruit, cheese, etc
tree bark
The gall, the crust, the insolence; often as "the immortal rind"
An iron support fitting used on the upper millstone of a grist mill.
To remove the rind from.