Any viscous, slimy substance.
Egg white, especially as used in various industrial preparations.
A broadsword fixed on a pike; a kind of halberd.
To smear with egg-white.
A food rich in protein, often a meat or meat substitute.
Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (i.e. meat) and some vegetables, such as legumes.