To regulate the food of (someone); to put on a diet.
To modify one's food and beverage intake so as to decrease or increase body weight or influence health.
Containing less fat, salt, sugar, or calories than normal, or claimed to have such.
Having certain traits subtracted.
A council or assembly of leaders; a formal deliberative assembly.
Any habitual intake or consumption.
A session of exams
A controlled regimen of food and drink, as to gain or lose weight or otherwise influence health.
The proceedings under a criminal libel.
A clerical or ecclesiastical function in Scotland.
The food and beverage a person or animal consumes.
To feed.