A substance used to produce a taste. Flavoring.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
The characteristic quality of something.
A variety (of taste) attributed to an object.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A kind or type.
To add flavoring to something.
Purpura.
Any of the species of large butterflies, usually marked with purple or blue, of the genus Basilarchia (formerly Limenitis).
The purple haze cultivar of cannabis in the kush family, either pure or mixed with others, or by extension any variety of smoked marijuana.
Any of various species of mollusks from which Tyrian purple dye was obtained, especially the common dog whelk.
Earcockle, a disease of wheat.
A cardinalate.
A color that is a dark blend of red and blue; dark magenta.
Any non-spectral colour on the line of purples on a colour chromaticity diagram or a colour wheel between violet and red.
Cloth, or a garment, dyed a purple colour; especially, a purple robe, worn as an emblem of rank or authority; specifically, the purple robe or mantle worn by Ancient Roman emperors as the emblem of imperial dignity.
Imperial power, because the colour purple was worn by emperors and kings.
To clothe in purple.
To dye purple.
To turn purple in colour.
Completed in the fastest time so far in a given session.
Extravagantly ornate, like purple prose.
Mixed between social democrats and liberals.
Imperial; regal.
Not predominantly red or blue, but having a mixture of Democrat and Republican support.
Having a colour/color that is a dark blend of red and blue.
Blood-red; bloody.