To maintain throughout; to keep intact.
To save from decay by the use of some preservative substance, such as sugar or salt; to season and prepare (fruits, meat, etc.) for storage.
To protect; to keep from harm or injury.
An activity with restricted access.
A sweet spread made of any of a variety of fruits.
A reservation, a nature preserve.
To save or keep (something) to be used at a later time.
Used other than figuratively or idiomatically: see put, aside.
To ignore or intentionally disregard (something), temporarily or permanently, so that more important things can occupy one's attention.