To stab or skewer
To roast in the style of a kebab
A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
A shish kebab or any other food on a skewer.
The vulva.
A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
A restaurant that sells kebabs
A menu icon of three vertical dots.
A Muslim, usually of southern European, Middle Eastern, or North African descent.
The outward growing portions of a shish kebab structure.
To dig for quahogs.
The largest size of such an edible clam, generally considered only fit for use in chowders and other clam dishes.
An edible clam with a hard shell found along the Atlantic Coast of North America, from species Mercenaria mercenaria, formerly Venus mercenaria.
A similar edible clam found along coasts around the North Atlantic, generally in deeper waters, the ocean quahog, black quahog, mahogany clam or Icelandic cyprine, Arctica islandica