To interrogate; to question aggressively or harshly.
To cook (food) on a grill; to barbecue.
To feel very hot; to swelter.
To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
To stamp or mark with a grill.
A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
A grillroom; a restaurant serving grilled food.
A type of jewelry worn on the front teeth.
The criss-cross pieces that separate panes of glass in a window.
Food (designed to be) cooked on a grill.
The front teeth regarded collectively.
On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
To ask questions of; to interrogate; to ask for information.
To ask a question or questions; inquire or seek to know; examine.
To raise doubts about; have doubts about.
A subject or topic for consideration or investigation.
A sentence, phrase or word which asks for information, reply or response; an interrogative.
A proposal to a meeting as a topic for deliberation.
A doubt or challenge about the truth, accuracy, or validity of a matter.