dumpling vs quiche

dumpling

noun
  • A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. 

  • A piece of excrement. 

  • A term of endearment. 

  • By restriction, a food composed of a dough wrapper around a filling. 

quiche

noun
  • A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked. 

adj
  • Extremely appealing to look at; sexually alluring. 

How often have the words dumpling and quiche occurred in a corpus of books? (source: Google Ngram Viewer )