A type of seasoned meat and vegetable hand pie, usually of a semicircular shape.
A small item of clothing that conceals little more than the nipple of a woman's breast, primarily worn by female exotic dancers.
Like paste, sticky.
pale, lacking colour, having a pallor
white-skinned
A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked.
Extremely appealing to look at; sexually alluring.