quiche vs strudel

quiche

noun
  • A pie made primarily of eggs and cream in a pastry crust. Other ingredients such as chopped meat or vegetables are often added to the eggs before the quiche is baked. 

adj
  • Extremely appealing to look at; sexually alluring. 

strudel

noun
  • A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc. 

  • Synonym of at sign (@) 

  • A vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur. 

How often have the words quiche and strudel occurred in a corpus of books? (source: Google Ngram Viewer )