Leaves and leaf-like parts of edible plants when eaten as vegetables or in salads.
Leafy plants that are used for decoration.
The green dress uniform of the United States Marine Corps.
Green vegetables; edible plants or plant parts that contain chlorophyll.
The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.