Any green, leafy plant, or parts thereof, used to flavour or season food.
Cannabis.
A lame or uncool person.
A plant whose stem is not woody and does not persist beyond each growing season
A plant whose roots, leaves or seeds, etc. are used in medicine.
The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.