An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)
Any of several cabbage-like food plants that are kinds of Brassica oleracea.
Broth containing kale as a chief ingredient.
The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.