A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
One of a family of vesicants containing one or more 2-chloroethyl (C₂H₄Cl) groups, commonly used in chemical warfare and cancer chemotherapy.
Dark yellow colour, the colour of mustard.
Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
The tomalley of a crab, which resembles the condiment.
The leaves of the mustard plant, used as a salad.
Of a dark yellow colour.
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.