The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
The outer skin of a citrus fruit, used as a flavouring or garnish.
General vibrance of flavour.
Enthusiasm; keen enjoyment; relish; gusto.
The woody, thick skin enclosing the kernel of a walnut.
To scrape the zest from a fruit.
To make more zesty.