To pound, crush, rub or grind, as in a mortar with a pestle.
The leg and leg bone of an animal, especially of a pig.
A club-shaped, round-headed stick used in a mortar to pound, crush, rub or grind things.
To cut into rashers.
A strip, a piece (of something, such as ham, bacon, etc).
A strip of bacon; a piece of bacon.