To take in avidly with the intellect or with one's gaze.
To rapidly destroy, engulf, or lay waste.
To absorb or engross the mind fully, especially in a destructive manner.
To eat quickly, greedily, hungrily, or ravenously.
Often followed by it: to travel on a red-eye (“an overnight airplane flight”).
Either of two subspecies of the copperhead (Agkistrodon contortrix), a venomous pit viper native to the United States: either the broad-banded copperhead or Texas copperhead (Agkistrodon contortrix laticinctus), or the highland moccasin or northern copperhead (Agkistrodon contortrix mokasen).
The redeye tetra (Moenkhausia sanctaefilomenae), a freshwater fish, commonly kept in aquariums, native to South America.
The red-eyed vireo (Vireo olivaceus), a small American songbird.
Redness in the eye(s) of someone in a colour photograph, as an unwanted consequence of light from a flash reflecting off blood vessels in the retina.
Any of various sunfishes of the family Centrarchidae, especially the redeye bass (Micropterus coosae).
A drink made by adding a shot of espresso to a cup of coffee.
An overnight airplane flight.
A strong but poor-quality whiskey.
The red-eyed treefrog (Agalychnis callidryas), which is native to neotropical rainforests.
Redness of the conjunctiva; especially when caused by conjunctivitis (pink-eye).
The common rudd (Scardinius erythrophthalmus), a freshwater fish.
A species of cicada, Psaltoda moerens, native to eastern Australia.
Any of various round herrings of the genus Etrumeus.
Any of various grass-skippers or hesperiid butterflies of the genus Matapa.
A drink consisting of beer with tomato juice.