A strong but poor-quality whiskey.
Either of two subspecies of the copperhead (Agkistrodon contortrix), a venomous pit viper native to the United States: either the broad-banded copperhead or Texas copperhead (Agkistrodon contortrix laticinctus), or the highland moccasin or northern copperhead (Agkistrodon contortrix mokasen).
The redeye tetra (Moenkhausia sanctaefilomenae), a freshwater fish, commonly kept in aquariums, native to South America.
The red-eyed vireo (Vireo olivaceus), a small American songbird.
Redness in the eye(s) of someone in a colour photograph, as an unwanted consequence of light from a flash reflecting off blood vessels in the retina.
Any of various sunfishes of the family Centrarchidae, especially the redeye bass (Micropterus coosae).
A drink made by adding a shot of espresso to a cup of coffee.
An overnight airplane flight.
The red-eyed treefrog (Agalychnis callidryas), which is native to neotropical rainforests.
Redness of the conjunctiva; especially when caused by conjunctivitis (pink-eye).
The common rudd (Scardinius erythrophthalmus), a freshwater fish.
A species of cicada, Psaltoda moerens, native to eastern Australia.
Any of various round herrings of the genus Etrumeus.
Any of various grass-skippers or hesperiid butterflies of the genus Matapa.
A drink consisting of beer with tomato juice.
Often followed by it: to travel on a red-eye (“an overnight airplane flight”).
Alcohol, booze.
apple sauce; mint sauce
A liquid (often thickened) condiment or accompaniment to food.
Tomato sauce (similar to US tomato ketchup), as in
Anabolic steroids.
A soft crayon for use in stump drawing or in shading with the stump.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
To send or hand over.
To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
To add sauce to; to season.
To treat with bitter, pert, or tart language; to be impudent or saucy to.