Any of various grass-skippers or hesperiid butterflies of the genus Matapa.
Either of two subspecies of the copperhead (Agkistrodon contortrix), a venomous pit viper native to the United States: either the broad-banded copperhead or Texas copperhead (Agkistrodon contortrix laticinctus), or the highland moccasin or northern copperhead (Agkistrodon contortrix mokasen).
The redeye tetra (Moenkhausia sanctaefilomenae), a freshwater fish, commonly kept in aquariums, native to South America.
The red-eyed vireo (Vireo olivaceus), a small American songbird.
Redness in the eye(s) of someone in a colour photograph, as an unwanted consequence of light from a flash reflecting off blood vessels in the retina.
Any of various sunfishes of the family Centrarchidae, especially the redeye bass (Micropterus coosae).
A drink made by adding a shot of espresso to a cup of coffee.
An overnight airplane flight.
A strong but poor-quality whiskey.
The red-eyed treefrog (Agalychnis callidryas), which is native to neotropical rainforests.
Redness of the conjunctiva; especially when caused by conjunctivitis (pink-eye).
The common rudd (Scardinius erythrophthalmus), a freshwater fish.
A species of cicada, Psaltoda moerens, native to eastern Australia.
Any of various round herrings of the genus Etrumeus.
A drink consisting of beer with tomato juice.
Often followed by it: to travel on a red-eye (“an overnight airplane flight”).
A small, migratory bird of the Hirundinidae family with long, pointed, moon-shaped wings and a forked tail which feeds on the wing by catching insects.
Any of various carbohydrate-based dishes that are swallowed without much chewing.
The amount swallowed in one gulp; the act of swallowing.
The opening in a pulley block between the sheave and shell through which the rope passes.
To retract; to recant.
To take food down into the stomach; to make the muscular contractions of the oesophagus to achieve this, often taken as a sign of nervousness or strong emotion.
To accept easily or without questions; to believe, accept.
To cause (food, drink etc.) to pass from the mouth into the stomach; to take into the stomach through the throat.
To engross; to appropriate; usually with up.
To take (something) in so that it disappears; to consume, absorb.
To put up with; to bear patiently or without retaliation.