A drink consisting of beer with tomato juice.
Either of two subspecies of the copperhead (Agkistrodon contortrix), a venomous pit viper native to the United States: either the broad-banded copperhead or Texas copperhead (Agkistrodon contortrix laticinctus), or the highland moccasin or northern copperhead (Agkistrodon contortrix mokasen).
The redeye tetra (Moenkhausia sanctaefilomenae), a freshwater fish, commonly kept in aquariums, native to South America.
The red-eyed vireo (Vireo olivaceus), a small American songbird.
Redness in the eye(s) of someone in a colour photograph, as an unwanted consequence of light from a flash reflecting off blood vessels in the retina.
Any of various sunfishes of the family Centrarchidae, especially the redeye bass (Micropterus coosae).
A drink made by adding a shot of espresso to a cup of coffee.
An overnight airplane flight.
A strong but poor-quality whiskey.
The red-eyed treefrog (Agalychnis callidryas), which is native to neotropical rainforests.
Redness of the conjunctiva; especially when caused by conjunctivitis (pink-eye).
The common rudd (Scardinius erythrophthalmus), a freshwater fish.
A species of cicada, Psaltoda moerens, native to eastern Australia.
Any of various round herrings of the genus Etrumeus.
Any of various grass-skippers or hesperiid butterflies of the genus Matapa.
Often followed by it: to travel on a red-eye (“an overnight airplane flight”).
A small sample of food, drink, or recreational drugs.
The sense that consists in the perception and interpretation of this sensation.
A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
Personal preference; liking; predilection.
A small amount of experience with something that gives a sense of its quality as a whole.
A kind of narrow and thin silk ribbon.
To try by eating a little; to eat a small quantity of.
To sample the flavor of something orally.
To identify (a flavor) by sampling something orally.
To experience.
To take sparingly.
To have a taste; to excite a particular sensation by which flavor is distinguished.