A drink made by adding a shot of espresso to a cup of coffee.
Either of two subspecies of the copperhead (Agkistrodon contortrix), a venomous pit viper native to the United States: either the broad-banded copperhead or Texas copperhead (Agkistrodon contortrix laticinctus), or the highland moccasin or northern copperhead (Agkistrodon contortrix mokasen).
The redeye tetra (Moenkhausia sanctaefilomenae), a freshwater fish, commonly kept in aquariums, native to South America.
The red-eyed vireo (Vireo olivaceus), a small American songbird.
Redness in the eye(s) of someone in a colour photograph, as an unwanted consequence of light from a flash reflecting off blood vessels in the retina.
Any of various sunfishes of the family Centrarchidae, especially the redeye bass (Micropterus coosae).
An overnight airplane flight.
A strong but poor-quality whiskey.
The red-eyed treefrog (Agalychnis callidryas), which is native to neotropical rainforests.
Redness of the conjunctiva; especially when caused by conjunctivitis (pink-eye).
The common rudd (Scardinius erythrophthalmus), a freshwater fish.
A species of cicada, Psaltoda moerens, native to eastern Australia.
Any of various round herrings of the genus Etrumeus.
Any of various grass-skippers or hesperiid butterflies of the genus Matapa.
A drink consisting of beer with tomato juice.
Often followed by it: to travel on a red-eye (“an overnight airplane flight”).
An object in which, or by which, food or drink is tasted, for example a dram cup
A person who is, by genetic makeup, able to taste phenylthiocarbamide
A sample of something bigger or grander intended for future use
Someone who tastes something, especially food, wine etc., for quality.
A kind of zooid situated on the polyp-stem of certain Siphonophorae, resembling the feeding zooids, but destitute of mouths.