To feel very hot; to swelter.
To cook (food) on a grill; to barbecue.
To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
To interrogate; to question aggressively or harshly.
To stamp or mark with a grill.
A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.
A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
A grillroom; a restaurant serving grilled food.
A type of jewelry worn on the front teeth.
The criss-cross pieces that separate panes of glass in a window.
Food (designed to be) cooked on a grill.
The front teeth regarded collectively.
On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.
A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English
To become hot again after having cooled off (also in figurative senses).
To heat something after it has cooled off, especially previously cooked food (also in figurative senses).
An afterburner.