The characteristic quality of something.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
A variety (of taste) attributed to an object.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A kind or type.
To add flavoring to something.
A quality or characteristic tinge.
A pleasant taste.
Enjoyment; pleasure.
A taste (for); liking (of); fondness.
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
Something that is greatly liked or savoured.
To taste or eat with pleasure, to like the flavor of
To take great pleasure in.
To give a taste to; to cause to taste nice, to make appetizing.