Enjoyment; pleasure.
A pleasant taste.
A quality or characteristic tinge.
A taste (for); liking (of); fondness.
A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
Something that is greatly liked or savoured.
To taste or eat with pleasure, to like the flavor of
To take great pleasure in.
To give a taste to; to cause to taste nice, to make appetizing.
Sentimentalism.
Excessively sweet in action or disposition, especially if romantic or sentimental to the point of ridiculousness; sickly sweet, syrupy.
Resembling granulated sugar; saccharoid.
Of or relating to saccharin (“a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products”).