To maintain throughout; to keep intact.
To save from decay by the use of some preservative substance, such as sugar or salt; to season and prepare (fruits, meat, etc.) for storage.
To protect; to keep from harm or injury.
An activity with restricted access.
A sweet spread made of any of a variety of fruits.
A reservation, a nature preserve.
To redo, correct, or rebuild.
Taking unsaleable food and using it in the manufacture of other food.
Work done to correct defects associated with a deliverable product, plus any root cause analysis effort to identify the task(s) to be re-performed.
An instance of reworking.
The act of redoing, correcting, or rebuilding.
Something redone, corrected or rebuilt.