A cut of beef that has been roasted.
A cut of beef intended for roasting.
Beef cooked by roasting.
A portion of roasted beef.
A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).