A device used to broil food; part of an oven or a small stove; known as a grill in UK English.
A chicken raised for meat.
Specifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.
A person who broils, someone who cooks by broiling.
A cooking device with which food is roasted on a rotating spit.
A shop or restaurant selling food cooked in this manner.
To cook on a rotisserie.