chef vs rotisserie

chef

noun
  • The head cook of a restaurant or other establishment. 

  • The presiding cook in the kitchen of a large household. 

  • A reliquary in the shape of a head. 

  • Any cook. 

  • One who manufactures illegal drugs; a cook. 

verb
  • To stab with a knife, to shank. 

  • To work as a chef; to prepare and cook food professionally. 

rotisserie

noun
  • A shop or restaurant selling food cooked in this manner. 

  • A cooking device with which food is roasted on a rotating spit. 

verb
  • To cook on a rotisserie. 

How often have the words chef and rotisserie occurred in a corpus of books? (source: Google Ngram Viewer )