An Irish dish comprising layers of roughly sliced pork sausages and bacon rashers with sliced potatoes and onions.
To exercise excessive or damaging authority in an attempt to protect. To overprotect.
To treat gently or with great care.
To cook slowly in hot water that is below the boiling point.
A cooking device with which food is roasted on a rotating spit.
A shop or restaurant selling food cooked in this manner.
To cook on a rotisserie.