A portable brazier, powered by charcoal, used for cooking.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.
A cooking device with which food is roasted on a rotating spit.
A shop or restaurant selling food cooked in this manner.
To cook on a rotisserie.