A cooking device with which food is roasted on a rotating spit.
A shop or restaurant selling food cooked in this manner.
To cook on a rotisserie.
A bowl-shaped pan used for sauces and other cookery.
sauce boat (a pitcher, dish, or, bowl, used to serve sauce)
In a large professional kitchen, a cook responsible for preparing sauces and for sauteing foods on demand.
sauce pan (a pan used to cook up a sauce)