A cooking device with which food is roasted on a rotating spit.
A shop or restaurant selling food cooked in this manner.
To cook on a rotisserie.
A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.
A crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).