rotisserie vs slabber

rotisserie

noun
  • A cooking device with which food is roasted on a rotating spit. 

  • A shop or restaurant selling food cooked in this manner. 

verb
  • To cook on a rotisserie. 

slabber

noun
  • A slabbing machine. 

  • A saw for cutting slabs from logs. 

  • Moisture falling from the mouth; slaver. 

verb
  • To cover, as with a liquid spill; soil; befoul. 

  • To let saliva or other liquid fall from the mouth carelessly; drivel; slaver. 

  • To wet and befoul by liquids falling carelessly from the mouth; slaver; slobber. 

  • To eat hastily or in a slovenly manner, as liquid food. 

How often have the words rotisserie and slabber occurred in a corpus of books? (source: Google Ngram Viewer )