rotisserie vs spittle

rotisserie

noun
  • A cooking device with which food is roasted on a rotating spit. 

  • A shop or restaurant selling food cooked in this manner. 

verb
  • To cook on a rotisserie. 

spittle

noun
  • Something frothy and white that resembles spit. 

  • Spit, usually frothy and of a milky coloration. 

  • A small sort of spade. 

  • Spit-up or drool of an infant. 

verb
  • To dig or stir with a small spade. 

How often have the words rotisserie and spittle occurred in a corpus of books? (source: Google Ngram Viewer )