rotisserie vs sprinkle

rotisserie

noun
  • A cooking device with which food is roasted on a rotating spit. 

  • A shop or restaurant selling food cooked in this manner. 

verb
  • To cook on a rotisserie. 

sprinkle

noun
  • A small hard piece of sugar and starch, or chocolate, used to decorate cakes etc. 

  • An aspersorium or utensil for sprinkling. 

  • A light rain shower. 

  • A light covering with a sprinkled substance. 

verb
  • To cover (an object) by sprinkling a substance on to it. 

  • To drip in fine drops, sometimes sporadically. 

  • To baptize by the application of a few drops, or a small quantity, of water; hence, to cleanse; to purify. 

  • To rain very lightly outside. 

  • To cause (a substance) to fall in fine drops (for a liquid substance) or small pieces (for a solid substance). 

How often have the words rotisserie and sprinkle occurred in a corpus of books? (source: Google Ngram Viewer )