To cook on a rotisserie.
A cooking device with which food is roasted on a rotating spit.
A shop or restaurant selling food cooked in this manner.
To cook (something, especially fish) like or as a steak.
A slice of meat cut across the grain (perpendicular to the spine) from a fish.
A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
beefsteak, a slice of beef, broiled or cut for broiling.