rotisserie vs stir-fry

rotisserie

noun
  • A shop or restaurant selling food cooked in this manner. 

  • A cooking device with which food is roasted on a rotating spit. 

verb
  • To cook on a rotisserie. 

stir-fry

noun
  • Food cooked in this manner. 

verb
  • To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan. 

How often have the words rotisserie and stir-fry occurred in a corpus of books? (source: Google Ngram Viewer )