rotisserie vs stove

rotisserie

noun
  • A cooking device with which food is roasted on a rotating spit. 

  • A shop or restaurant selling food cooked in this manner. 

verb
  • To cook on a rotisserie. 

stove

noun
  • A device for heating food, (UK) a cooker. 

  • A hothouse (heated greenhouse). 

  • A heater, a closed apparatus to burn fuel for the warming of a room. 

  • A stovetop, with hotplates. 

verb
  • To keep warm, in a house or room, by artificial heat. 

  • To heat or dry, as in a stove. 

How often have the words rotisserie and stove occurred in a corpus of books? (source: Google Ngram Viewer )