Of a light to medium brown colour, like that of cocoa powder.
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
A serving of this drink.
An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
A hot drink made with milk, cocoa powder, and sugar.
A light to medium brown colour.
Having an orange-yellow colour.
To add saffron to (a food), for taste, colour etc.
To dye (a fabric, garment, etc.) with a saffron-based dye.
To give a saffron colour to (something).
To colour (a metal or wooden surface) with a gilding product containing saffron.
To embellish.
An orange-yellow colour, the colour of a lion's pelt.
A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.
The plant Crocus sativus, a crocus.